Jun. 17th, 2015

Oh, wow...

Jun. 17th, 2015 08:46 pm
johnpalmer: (Default)
In case you needed to hear it, fresh salmon is most emphatically better from frozen. I'm glad I asked for a large filet....

(Frozen isn't *bad*. I'm just very glad I was tempted by the better-than-frozen price on fresh this week.)

Pan seared is especially good, though if you're shy the cast iron, I reckon baked would be quite tasty.

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johnpalmer

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