Anyone need sourdough starter?

So, I have a friend in the hospital recovering from a lung infection. I baked him some sourdough bread. Since I wasn't sure when he'd be up for a loaf of bread, I kept my sourdough starter "live," feeding it once a day. It's now truly mighty.

Anyone in the Seattle-ish region in need of some starter? It's good - I'm no expert, but it rises good and imparts a reasonable flavor.