Date: 2012-01-16 08:34 am (UTC)
Yes; the yeasts are still alive and if you freeze a strong, active starter, it should revive after freezing; yeasts do cryo-sleep really well.

I've seen people who suggests defrosting it, and then feeding it daily (or twice daily) for a week, just to be sure. Other people think that it's okay to feed it once after defrosting, and again to make sure it's nice and bubbly, and then start using it.

I should mention that I, personally, haven't successfully frozen and revived a starter... this is all second hand. But it should work.
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