Date: 2008-11-04 12:40 am (UTC)
Nod. Plus, honestly, it's hard to get good clothing for bacon. The little pig costume I put on it was cute, but it really didn't hold up well to the griddle.

But, yes, that's what I like about this method. There's the occasional pop if I get impatient, but it usually just lets the fat render off slowly.
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johnpalmer

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