I enjoy complicated cooking. Once in a while. Probably because it's never been my *responsibility* to cook, so I can do it for fun, when the mood (and budget) strike.
(John, if you're interested in the CI simplified cassoulet recipe, you can get it here (http://stew.cooksillustrated.com/subsite.asp?doctype=1&category=stew&showname=stew%20recipes), if you sign up for their free 14-day trial membership. I've been tempted to sign up, print recipes like a madwoman and then let the membership expire...)
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timeasmymeasure
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Date: 2007-05-08 12:44 am (UTC)(John, if you're interested in the CI simplified cassoulet recipe, you can get it here (http://stew.cooksillustrated.com/subsite.asp?doctype=1&category=stew&showname=stew%20recipes), if you sign up for their free 14-day trial membership. I've been tempted to sign up, print recipes like a madwoman and then let the membership expire...)