I'm used to just about anything that's been packaged in an airtight manner at a lower elevation being puffy. Where you live near sea-level, this would be very different. (I'm at about 3200 feet.)
I'd consider sulfur a bad thing. I have in fact spent time sniffing at various types of meat products, and "good" sausage, in my experience, has the basic "clean meat" smell, with spice. No sulfur.
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timeasmymeasure
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Date: 2007-01-12 03:26 am (UTC)I'd consider sulfur a bad thing. I have in fact spent time sniffing at various types of meat products, and "good" sausage, in my experience, has the basic "clean meat" smell, with spice. No sulfur.