ext_89848 ([identity profile] jhetley.livejournal.com) wrote in [personal profile] johnpalmer 2007-01-11 07:07 pm (UTC)

"If in doubt, throw it out."

No, sausage shouldn't smell of sulfur. However, puffiness could just be a low-pressure front coming through.

Did the ingredients statement list sulfites/sulfates as preservatives?

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